Meat Samsa
A juicy minced meat & onion filling is enveloped with a crunchy puff pastry to create these delicious oven-baked meat pies.
Everything we bake, made to order for collection at the weekend in Tetouan. Tap a category to see only that part of the menu.
Uzbek samsa with meat, chicken or pumpkin, and Turkish pogaca and borek: flaky pastries baked to order.
A juicy minced meat & onion filling is enveloped with a crunchy puff pastry to create these delicious oven-baked meat pies.
Crispy, round pastry parcels filled with a juicy pumpkin & onion filling, seasoned with warm Autumn spices.
Chicken meat, sliced carrot & onions are perfectly seasoned and wrapped in homemade flaky, golden puff pastry, creating a delicious savoury chicken pie with a crunch.
These open style Uzbek samosas are reminiscent of Eastern European Piroshki. A juicy minced meat, potato & onion filling is combined with a soft and silky dough.
An individual-sized golden baked Turkish borek with seasoned chicken, spinach, and melted mozzarella. Perfect single serving.
A soft, golden Turkish bread bun filled with a savoury mix of carrot, courgette, potato, peppers, onion and herbs. Oven baked to perfection.
A soft, golden Turkish pastry filled with melted mozzarella, creamy labneh, garlic, spring onion and herbs. Oven baked to perfection.
Soft pogaca dough rolled thin, spread with homemade black olive paste, rolled into a log and knotted into a beautiful bun. Oven baked to golden perfection.
Soft, fluffy buns rolled up like pinwheels, filled with sliced green olives, zataar and labneh, topped with mozzarella. A savoury treat perfect for picnics, kids parties and lunch boxes.
Crisp cheburek and Turkish gözleme: thin dough folded around potato, spinach or minced meat.
Savoury deep fried Uzbek pies filled with a soft potato and onion filling.
Savoury deep fried Uzbek pies filled with a juicy minced meat and onion filling.
Savoury Turkish flatbread cooked on a hot pan, filled with a seasoned potato and onion filling.
Savoury Turkish flatbread cooked on a hot pan with a little butter, filled with seasoned spinach and cheese.
Savoury Turkish flatbread cooked on a hot pan with a little butter, filled with seasoned minced meat and onion.
Boat-shaped Turkish pide, baked open with minced beef, cheese and spinach, sausage or egg.
Oven baked Turkish style pizza with fluffy yeasted dough topped with seasoned minced beef. (Extra Mozzarella topping option available on request for 3dh)
Oven baked Turkish style pizza with a crispy yeasted dough topped with spinach & white cheese. (Extra Mozzarella topping option available on request for 5dh)
Oven baked Turkish style pizza with crispy yeasted dough topped with sausage and mozzarella cheese. (A topping of BBQ Sauce is available on request for 3dh)
Crispy pide with a tomato sauce base, topped with an egg, and melted mozzarella cheese.
A freshly baked egg & sausage pide, made with soft homemade dough and a rich tomato sauce base.
Uzbek non with its stamped centre, soft Turkish bread, sesame simit, zaatar bread and more for your table.
Traditional Uzbek flatbread, oven baked with a beautifully patterned centre and black sesame seeds.
Soft, fluffy Turkish bread topped with sesame and nigella seeds. Perfect with any meal.
Beautiful pull-apart flower-shaped bread with seven soft, pillowy buns that tear apart easily for sharing.
Authentic Turkish-style garden pide with fresh vegetables and aromatic herbs.
Crispy golden flatbread topped with aromatic zataar and olive oil.
Turkey's iconic sesame-crusted bread ring — crunchy on the outside, chewy on the inside, coated in molasses and roasted sesame seeds.
Layered Uzbek honey cake, syrup-soaked sambali, trileçe milk cake and Turkish tiramisu cake.
A rich flavoured honey cake with delicate sponge layers filled with a silky butter cream frosting. Sold by the slice.
A moist Turkish semolina cake soaked in sugar syrup and topped with cream & pistachio.
An elegant Turkish style version of the famous Italian Tiramisu using a light and airy homemade sponge cake moistened with rich coffee notes to create the perfect balance of creamy layers.
A light, moist sponge cake soaked in a sweet three-milk mixture and topped with fresh whipped cream and Lotus Biscoff. Sold by the slice.
Turkish ezme salad, walnut and fig jam, and a cheese, garlic and herb dip to go with your bread and pastries.
A vibrant, spicy Turkish salad of finely chopped tomatoes, peppers, onion and herbs, dressed with olive oil, pomegranate molasses and sumac. Served in a small pot.
A rich, naturally sweet jam made from dried figs and crushed walnuts. Perfect as a dip with our breads and pastries.
A creamy blend of soured cream and labneh with garlic, spring onion, dried herbs and a hint of red pepper flakes. Perfect for dipping.
Chilled ayran, fruit kompot, Turkish sherbet and spiced masala chai.
A 330ml bottle of homemade Turkish Ayran, with authentic lben flavours and live cultures, made with probiotic kefir yoghurt. Cool, salted and refreshing.
Uzbek seasonal fruit drink served hot or cold, made with apples, grapes, and peaches.
Refreshing traditional Turkish fruit sherbet made with mixed berries, plums and grapes, infused with warming spices.
A 330ml bottle of Masala Chai: Strong black tea simmered for 20 minutes with milk, cardamom, cloves, cinnamon, ginger and black seed until rich and creamy.
Hearty meals ready to eat, like our Uzbek plov with beef, available on Sundays only.
Uzbek plov with lean beef, carrots, chickpeas and raisins, slow-cooked with basmati rice. The famous rice dish of Samarkand, flavoured with cumin and barberries. PLEASE NOTE: Only available for Sunday Pickup
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