Lotus Biscoff Trilece

Tres Leches cake is a beloved Turkish dessert, known as Trilece, that has won hearts worldwide. Our version starts with a light, airy sponge made from separated eggs for extra lift, soaked generously in a luscious mixture of evaporated milk, sweetened condensed milk, and whole milk. The result is an ultra-moist cake that melts in your mouth. Topped with real freshly whipped double cream and garnished with Lotus Biscoff, each slice is a perfect balance of sweetness, lightness and flavour. Our generous size portions ensure a truly satisfying treat.