Egg Pide

Egg Pide

oven

Turkish-Style Egg & Mozzarella Pide

A freshly baked egg pide, made with soft homemade dough with a rich tomato sauce base. A whole egg is cracked directly onto the pide, then topped with mozzarella and freshly chopped parsley before baking until beautifully crisp & golden.

Simple ingredients, but incredibly satisfying when they come straight from the oven.

Baked fresh in small batches. Perfect for breakfast or brunch. Best enjoyed warm.

10 MAD
1

Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.

Nutrition (per serving)

285 kcal
Calories
12g
Protein
32g
Carbs
13g
Fat
1.2g
Fibre

1 pide (~180g)

Allergen Information

gluten eggs dairy

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