Turkish Bread
Oven baked
Our Turkish Bread is a soft, pillowy loaf made with flour, milk, yoghurt, egg, and vegetable oil, leavened with yeast for a light and airy texture. The dough is shaped into a round loaf, topped with sesame and nigella seeds, and baked until beautifully golden. Pairs perfectly with dips, soups, grilled meats, or simply with butter.
10 MAD
1
Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.
Nutrition (per serving)
235
Calories
7g
Protein
38g
Carbs
6g
Fat
1g
Fibre
1 slice (~90g)
Allergen Information
May also contain:
Allergen & Nutrition Disclaimer
Our products are prepared in a home kitchen where allergens including gluten, dairy, eggs, and sesame are present. Cross-contamination may occur. If you have a severe allergy, please contact us before ordering. Nutritional values are approximate estimates and may vary.
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