Uzbek Bread
Non — traditional Uzbek bread — is the centrepiece of every Uzbek meal. Our version is made with flour, milk, butter, and a touch of yeast, then hand-shaped with the traditional patterned centre using a bread stamp (chekich). Topped with sesame or nigella seeds and baked until golden. Soft inside with a slightly crisp crust. Each loaf is made fresh to order.
Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.
Nutrition (per serving)
1 slice (~80g)
Allergen Information
Our products are prepared in a home kitchen where allergens including gluten, dairy, eggs, and sesame are present. Cross-contamination may occur. If you have a severe allergy, please contact us before ordering. Nutritional values are approximate estimates and may vary.
Perfect with Uzbek Bread
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