Pumpkin Samsa
5.0A comforting Uzbek classic with a seasonal twist. Our Samsa are made with a crisp, golden pastry wrapped around a generous filling of juicy pumpkin and onion. As they bake, the pumpkin becomes beautifully soft and naturally sweet, while the onion adds a savoury depth that balances the flavour. Freshly prepared and baked until golden, these samsa are a wonderful meat-free option and perfect enjoyed warm as a snack, light lunch or alongside your favourite salad, hot drink or soup.
Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.
Nutrition (per serving)
1 samsa (~65g)
Allergen Information
Our products are prepared in a home kitchen where allergens including gluten, dairy, eggs, and sesame are present. Cross-contamination may occur. If you have a severe allergy, please contact us before ordering. Nutritional values are approximate estimates and may vary.
Frequently asked questions
What is samsa and how does it compare to something familiar?
Samsa is a baked Uzbek pastry parcel with a crisp, flaky crust and a juicy filling inside. If you know a baked empanada or a Moroccan pastilla, the idea is similar: short pastry wrapped around a savoury filling, baked golden in the oven.
What allergens does the pumpkin samsa contain?
It contains gluten and dairy. The ingredients are flour, unsalted butter, salted butter, onion, pumpkin, cumin powder, black pepper and salt. The kitchen also handles eggs and sesame, so cross-contamination is possible for those allergies too.
How do I store and reheat samsa?
Keep them at room temperature and eat on the day of collection, or refrigerate and eat within two days. To reheat, place them in an oven at 180°C for about 8 to 10 minutes until the pastry is crisp again. Avoid the microwave as it softens the crust.
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