Ochiq Samsa

Ochiq Samsa

Oven baked

Ochiq means 'open' in Uzbek, and these distinctive open-topped soft bread buns proudly showcase their filling. Made with a soft yeasted dough that's filled with seasoned minced beef, diced potato, and onions. Inspired by the culinary traditions of Central Asia, Russia, and Eastern Europe.

15 MAD
1

Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.

Nutrition (per serving)

265
Calories
11g
Protein
28g
Carbs
12g
Fat
2g
Fibre

1 piece (~95g)

Allergen Information

Gluten (wheat) Dairy (butter, milk) Eggs Sesame

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