Chuchvara (Frozen)

In Uzbekistan these little wonders are called chuchvara, however, they are also known as Pelmeni in Russian, and Manti in Turkiye. They are very similar to the Italian tortellini or ravioli and are often added to soups, boiled like pasta and served with natural garlic yoghurt and a tomato sauce, or even fried and enjoyed as a delicate savoury appetizer.