Masala Chai
A warming, aromatic milk tea brewed with black tea and fragrant spices for a rich, comforting flavour. Our Masala Chai is the perfect companion to Samarkand Bakery’s freshly baked samsas and pastries — especially when you fancy something warm and cosy alongside them.
Smooth, spiced and wonderfully comforting, it brings another taste of the wider Silk Road and Asian tea tradition to our little home bakery in Tetouan.
Enjoy it fresh and hot in a takeaway cup when you're passing by, or take home one of our bottled servings to warm up in your favourite mug whenever you fancy — or simply enjoy it chilled straight from the fridge.
Hot or cold, it's the perfect companion to your favourite Samarkand bake.
Sweetened and served in 150ml cups or bottles
- 150ml cup or bottle
- Made with fresh milk and black tea
- Spiced with cardamom, cloves, cinnamon, ginger, black pepper and black seed
Order online any time, then collect on Saturday or Sunday between 10:00 and 18:30 at Wilaya Centre, Tetouan.
Nutrition (per serving)
1 cup or bottle (150ml)
Allergen Information
Our products are prepared in a home kitchen where allergens including gluten, dairy, eggs, and sesame are present. Cross-contamination may occur. If you have a severe allergy, please contact us before ordering. Nutritional values are approximate estimates and may vary.
Frequently asked questions
What is Masala Chai and how is it different from Karak Tea?
Masala Chai starts from the same base as our Karak Tea: black tea boiled with cardamom, cloves, cinnamon and ginger, then simmered with fresh milk and sugar. We add more ginger, plus black pepper and black seed, so it tastes warmer and more peppery, with a gentle kick at the end.
Does Masala Chai contain any allergens?
Yes, it contains dairy (fresh milk). The kitchen also handles gluten, eggs and sesame, so cross-contamination is possible. The other ingredients are black tea, water, sugar and spices.
How do I store the bottle and can I warm it up at home?
Keep the sealed bottle in the fridge and drink it within a few days. To serve it warm, pour it into a small saucepan and heat gently over low heat, stirring occasionally, until hot but not boiling. You can also enjoy it cold straight from the fridge.
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