Adana Kebab & Turkish Pilaf

SAMARKAND BAKERY – SATURDAY SPECIAL!

This Saturday we're bringing you another homemade Turkish meal special - Each meal includes:

300g Turkish Pilaf - traditionaly made with browned Orzo but when this isn't available I use vermicelli.
Homemade Adana Kebab - Seasoned and flavoured with red pepper & herbs.
Köpoğlu – Fried aubergine and pepper is layered in a tomato sauce & topped with garlic yoghurt
Turkish Onion Salad - Finely sliced onion, parsley and sumak are combined to make this flavourful salad.

Everything is freshly prepared by us at home.

⚠️ LIMITED WEEKEND SPECIAL FOR THIS SATURDAY – PRE-ORDER ONLY

📍 Wilaya Centre, Tetouan