Gozleme (Potato)

Gozleme (gözleme) is a beloved Turkish flatbread, traditionally rolled out thin with flour, stuffed with savoury fillings, then cooked on a hot griddle with a little butter until lightly golden. Our potato version uses the same seasoned filling as our cheburek, but is pan cooked rather than fried, giving a soft, lightly crisp flatbread with no added oil. A lighter, healthier vegetarian option. Very similar to our Moroccan filled Msemen.